Ingredients
2 medium zucchini (grated)
2 medium carrots (finely grated)
2 large eggs (lightly beaten)
1/2 cup shredded cheese (mozzarella or sharp cheddar)
1/4 cup scallions (finely chopped)
1/2 cup breadcrumbs (or panko for extra crunch)
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil (for frying)
Instructions
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