Ingredients
1 lb (450 g) white button mushrooms, sliced
2 tablespoons butter
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
4 cups chicken broth (or vegetable broth)
1 cup heavy cream
1 teaspoon dried thyme
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Creamy Mushroom Soup
