Preparation
Our tip, If there are no chicken strips, cut the turkey breast into strips (like fries – size
Now cut the mushrooms and onion into strips.
Then heat a very little butter in a pot or deep frying pan.
Then fry the mushrooms and onion and the chicken strips in the pan.
Now 1 tbsp. Add the herb butter, saturate a little.
Simply deglaze the whole thing with Creme Fraiche (about 2-3 tablespoons).
Season with salt, black pepper and herb ling – done.
The recipe originally comes from the packaging of the mushroom pan, expanded it to chicken strips.
Bon Appetit
