1. Blend the sweetened condensed milk, evaporated milk, cream cheese, and melted chocolate.
2. Layer the cookies and mix them in a baking dish.
3. Refrigerate for at least 4 hours.
4. Decorate with chocolate sprinkles or grated chocolate.
✨ Tip: For a firmer texture, you can add 1 packet of hydrated and melted gelatin to either mixture.
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