Preparation
They are so easy to make, first put the flour in a bowl, add baking powder, salt, oil and water and knead everything well to a smooth dough.
Remove small pieces from them and roll them into flatbreads.
Then form a ball from the dough, roll out and fry until golden brown on both sides.
After baking, brush the top with oil that was previously mixed with pressed garlic and herbs. Quick and super tasty!
Enjoy your meal
