“My neighbor brought these to all her garden parties, and they never lasted longer than five minutes! Just 3 ingredients for a perfectly crispy and salty result…”

Ingredients
900g pork belly, cut into 2.5cm cubes
1.25dl brown sugar
1.25dl barbecue sauce
Optional toppings
Chopped spring onions
Sesame seeds
Fresh parsley
Preparation, baking, and serving time
Preparation time: 15 minutes
Baking time: 45-55 minutes
Standing time: 5 minutes
Servings: 6-8
Instructions
Step-by-step instructions
Step 1: Prepare the pork belly
Preheat the oven to 200°C (400°F).
Pat the bacon cubes dry with paper towels. Removing excess moisture will help achieve a crispy surface during baking. Snacks
Arrange the cubes in a single layer on a baking sheet lined with parchment paper or on a wire rack placed on a baking sheet.
Step 2: Pre-Bake
Place the pork brisket in the oven and bake for about 30-35 minutes.
At this point, the fat will begin to render, and a golden brown crust will form on the surface.
Step 3: Prepare the Glaze
While the pork brisket is baking, combine the brown sugar and barbecue sauce in a bowl. Pork
Stir until smooth and well-blended.
Step 4: Rub the pork brisket with the glaze.
Remove the pork brisket from the oven.
Place the cubes in a large bowl and pour the glaze over them.
Gently toss until each piece is thoroughly coated.
Step 5: Final Caramelization